ARTICLES
5 Habits We All Have That Are Fucking Us Up (And How We’re Trying to Fix It)Jun 13, 2026Alright, let’s be brutally honest with ourselves. We love this kitchen life, the heat, the rush, the pure fucking artistry of it all. But let’s not pretend it’s all Michelin stars and perfectly
This Generation Is Weaker. And It's Kind Of Our Fault.Jun 13, 2026Let me be straight with you. I've said "this generation is softer" more times than I can count. Under my breath while watching a cook scroll their phone between orders. Out loud at 2am with another
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5 Habits We All Have That Are Fucking Us Up (And How We’re Trying to Fix It)Jun 13, 2026Alright, let’s be brutally honest with ourselves. We love this kitchen life, the heat, the rush, the pure fucking artistry of it all. But let’s not pretend it’s all Michelin stars and perfectly
This Generation Is Weaker. And It's Kind Of Our Fault.Jun 13, 2026Let me be straight with you. I've said "this generation is softer" more times than I can count. Under my breath while watching a cook scroll their phone between orders. Out loud at 2am with another
Why Many Chefs Struggle to Appreciate Themselves (And Why That Needs to Stop)Jun 13, 2026I'm calling you out right now. Yeah, you. The chef reading this on your phone while taking a break from prep, probably still using the same knife you bought when you started culinary school six years
Financial Challenges and Job Insecurity as a Chef: The Reality Nobody Talks AboutJun 3, 2026Let's be brutally honest about something the industry doesn't want to acknowledge: being a chef is financially unstable, insecure, and borderline unsustainable. And we're all just supposed to accept
The Real Risks of Being a Chef (Except Being a Dickhead)Jun 2, 2026Everyone thinks the biggest risk of being a chef is turning into an asshole. Like that's the occupational hazard we should worry about. Becoming temperamental. Developing an ego. Being harsh with our
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